New Year’s Eve 2015 Menu

NEW YEAR’S EVE SPECIALS

Soup

Red Chile Chicken Posole
Curried Butternut Squash

Entrees

Moroccan Spiced Salmon

Quinoa Salad, Pomegranate Yogurt Sauce 18.95

Steak au Poivre

New Mexico Grass Fed Top Sirloin, Peppercorn
Cream Sauce, Potato Gratin, Grilled Asparagus 20.95

 Salvadoran Tamale Plate  

Banana leaf wrapped Chicken Tamale,
Spanish Rice, Black Beans and Salsa 13.95

 Dessert

Frozen Champagne Sabayon
Raspberry Coulis 9.00

 Chocolate and Sparkle
Chocolate Pot du Creme, Champagne
Truffle and a Sparkly Sugar Cookie 9.00