The History of Corned Beef Hash – Zia Diner Offers this Dish on Its Menu

The History of Corned Beef Hash

Corned beef hash has become a staple in the diet of many people throughout the country. Though it is widely praised as the “perfect” breakfast companion, most people don’t know very much about the history of corned beef hash. Thankfully, the history isn’t that difficult to wrap your head around.

Hash has been around for generations and it began as a French dish. The word “hash” actually comes from the French word hacher, which means “to chop.” It was called a “peasant” dish because it was originally made with the remnants of many types of food that were mixed together to make a whole dish. This way, peasants of the time could spread their food rations out more.

Corned beef has became particularly popular in the United Kingdom during World War II due to the rationing of meats and vegetables for the war effort. People would mix canned meats with other canned rations to save on food rations back home. On the war front, soldiers would receive cans of corned beef hash because it was a nutrient dense, heavy meal. It was also very easy to cook using limited resources.

Hash is still a popular dish today with many people. Whether used as a full breakfast or side for dinner, hash has continued to stay in the homes of people around the world.